Egg-less CoFfeE BanaNa pUdiNG

Egg-less CoFfeE BanaNa pUdiNG

Ingredients for Coffee Mixture:

Amul Mithai Maid - 1/4 tin

All Purpose flour (Maida) - 3/4 Cup

Powdered Sugar - 4 tspn

Baking Powder - 1/2 tspn

Baking Soda - 1/4 tspn

Butter - 1.5 tspn

Milk - 1/2 cup approx

Cocoa Powder - 1 tspn

Coffee Powder - 2 tspn

Chocolate Syrup - 1 tspn

Note: Pour all the ingredients in to one mixing bowl. Mix it well and beat it for 10-15 minutes. Keep it aside.

Ingredients for Banana Mixture:

Amul Mithai Maid - 1/4 tin
All Purpose flour (Maida) - 3/4 Cup
Powdered Sugar - 4 tspn
Baking Powder - 1/2 tspn
Baking Soda - 1/4 tspn
Butter - 1.5 tspn
Milk - 1/2 cup approx
Banana - 1 Big mashed

Note:Take another mixing bowl. Pour all the ingredients in to it. Mix it well and beat it for 10-15 minutes. Keep it aside.

Method

Take a baking dish. Grease it with butter. Alternatively pour both the mixtures one after another. Make 3-4 layers with the same way in the baking dish. Bake it for around 40 mins. Check in between with toothpick if you feel pudding is baked. Insert toothpick in the middle of the pudding if it comes out clean it means your pudding is baked and ready to serve. Pour chocolate sauce on the top as per your taste. Store it in air tight container. Heat it in oven before serving.

For Oven Baking refer below link:

http://urtangledwords.blogspot.com/2015/04/baked-egg-less-almond-cake.html

For Sand Baking refer below link:
http://urtangledwords.blogspot.com/2015/05/date-mango-baked-egg-less-mango-with.html

Please share you feedback for improvement and subscribe via Email on the right side of the page for the new recipes :) 

Get in touch: "urtangled@gmail.com"

Manchurian - with InDiAn SPiCes

Manchurian - with InDiAn SPiCes

Ingredients for Manchurian Balls:

Cauliflower - 1 small

Green Chili's - 4-5

Coriander leaves  - 20-30 finely chopped

Ajinomoto Salt - a pinch or 2 (Optional) 

Soy Sauce - 1/2 (half) tspn

Baking Powder - 1/4 (one fourth) tspn

Weikfield Cornflour - 2 tspn

All Purpose flour (Maida) - 1.5-2 tbspn

Salt - as per taste

Oil - to fry

Ingredients for Gravy

Onion - 2 finely chopped

Garlic Cloves - 7-8 finely chopped

Ginger - as per your taste finely chopped

Chili's - 4-5 finely chopped

Soy Sauce - 1 tspn

Vinegar - 1/2 (half) tspn

Tomato Sauce - 3-4 tspn

Cornflour - 1 leveled tspn mixed properly in water

Salt - as per taste

Oil - 2 tspn

Coriander Leaves - 10-15 finely chopped for garnishing

Method for Manchurian Balls:

Heat the oil to fry to balls. Grate cauliflower, green chili's thoroughly. Mix grated vegetables with all the ingredients (Ajinomoto, Soy Sauce, Baking Powder, Weikfield Cornflour, All purpose flour, Salt). 

Note: Don't add water in the mixture. Keep on mixing it. Mixture should not be hard in consistency. It should be little wet and easy to bind as a ball.

Now make the balls and fry it in the hot oil till it turns to light golden color (which is called as half fry) as shown in figure 1. Now after 30-40 mins again deep fry it inn hot oil till it turns to brown color as shown in Figure 2.

                                                              

Figure 1

Figure 2

Method for Gravy:

Pour oil in a pan. Add chopped onions, garlic, ginger and green chili's in to hot oil. Fry it till it turns to golden color. Add soy sauce, vinegar, tomato sauce and salt. Stir it for 1 min add 1/4 glass of water. Let the mixture boil for 2-3 minutes on sim flame. Add cornflour and water mixture in to it, now boil it for 3-4 minutes on sim flame as shown in Figure 3. Once it will turn to required consistency add manchurian balls in to it and close the lid of pan. Keep it on sim flame for next 5-7 mins. Now garnish it with chopped coriander leaves.  

Figure 3

Serving - 15-16 Manchurian balls.  

Please share you feedback for improvement and subscribe via Email on the right side of the page for the new recipes :) 

Get in touch: "urtangled@gmail.com"

Wheat flour dry fruit dessert

Wheat flour dry fruit dessert

Ingredients:

Amul Pure Ghee - 1/2 Litre + 2 tbspn
Wheat flour ( Aashirvad Brand or any other good brand) - 1 kg
Powdered Sugar - 1/2 kg plus as per taste
Edible Gum (Almond Goond) -  12-15 pieces crushed 

Method

Note: 
1. Crush almond goond in mixer grinder, just stop one level before it turns to powder.
2. Cook dessert on low gas flame.

Take a big heavy base vessel as shown n Figure 1. Add Pure ghee in to it and heat it up. Add wheat flour in to the hot oil. Stir and fry it until it turns to little golden color (tip- it will take 25-30 mins on low flame).  After approx 25 mins take a fistful of crushed edible gum and spread it on a hot wheat flour mixture. Stir and fry it again. Now again take a fistful of crushed edible gum spread, stir and fry it . 

Remove the hot cooked wheat flour mixture from a gas stove and keep it aside. Once it cools down add powdered sugar in to the mixture as per your taste. Now mix it well and take small portion of a mixture to make balls. Keep the balls in one big plate. After approx. 15-20 mins take a big air tight box, take one ball again shape it well and store it in box.

Please share you feedback for improvement and subscribe via Email on the right side of the page for the new recipes :) 

Get in touch: "urtangled@gmail.com"