Whole Wheat Egg less Cashew Cookies

Whole Wheat Egg less Cashew Cookies

Ingredients:

Amul Butter (Softened at room temperature) - 1/3 Cup
Powdered Sugar - 1/2 Cup
Vanilla Essence - 1/3 tspn
Milk - 1/4 Cup
Crushed Cashew - 1/2 Cup
Wheat Flour (Atta) - 3/4 Cup
Weikfield Baking Powder - 1/4 tspn

Note: Preheat the oven at 180 degree Celsius with both the grills (Upper and lower) on for 10 mins.

Method

Take one big mixing bowl add Amul Butter, Powdered Sugar, Vanilla Essence and Milk, mix it well (consistency of a mixture should be like melted butter). Add crushed cashews, wheat flour, baking powder in the mixing bowl and mix it well with hand to make a dough.

Make around 11 round balls of a dough and flatten it slightly with hand. Keep cashew on top of every cookie and press slightly.

Take one baking tray and cover the top of baking tray with aluminium foil. Place all the cookies on the covered baking tray with sufficient distance between the cookies as shown in Figure 1 and apply olive oil on the top of every cookie with cooking brush.

Figure 1

Place the baking tray in the pre-heated oven for around 12 mins. Color of cookies should turn light brown. Now the cookies are baked. Place all the cookies on a grill rack.

Note: Don't leave it on the same baking tray once baked. Otherwise cookie will not turn crisp.

Let it cool for 15-20 mins on a grill rack. Now your Whole Wheat Egg less Cashew Cookies are ready to serve.

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