Wheat flour dry fruit dessert

Wheat flour dry fruit dessert

Ingredients:

Amul Pure Ghee - 1/2 Litre + 2 tbspn
Wheat flour ( Aashirvad Brand or any other good brand) - 1 kg
Powdered Sugar - 1/2 kg plus as per taste
Edible Gum (Almond Goond) -  12-15 pieces crushed 

Method

Note: 
1. Crush almond goond in mixer grinder, just stop one level before it turns to powder.
2. Cook dessert on low gas flame.

Take a big heavy base vessel as shown n Figure 1. Add Pure ghee in to it and heat it up. Add wheat flour in to the hot oil. Stir and fry it until it turns to little golden color (tip- it will take 25-30 mins on low flame).  After approx 25 mins take a fistful of crushed edible gum and spread it on a hot wheat flour mixture. Stir and fry it again. Now again take a fistful of crushed edible gum spread, stir and fry it . 

Remove the hot cooked wheat flour mixture from a gas stove and keep it aside. Once it cools down add powdered sugar in to the mixture as per your taste. Now mix it well and take small portion of a mixture to make balls. Keep the balls in one big plate. After approx. 15-20 mins take a big air tight box, take one ball again shape it well and store it in box.

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