Spaghetti Aglio Olio e Peperoncino - My Favourite Dish

Spaghetti Aglio Olio e Peperoncino - My Favourite Dish

Ingredients

Spaghetti - 250 gms

Peperoncino Chilies/ Red Chilies - 4/5

Garlic Cloves - 4/5 

Olive Oil - 1/3 Cup

Italian Parsley/ Coriander leaves - 1/4 cup

Salt - as per taste

Parmesan Cheese - Sprinkle on a top

Note: Serve it with grilled garlic bread.

Method

Boil water in a big pan with added salt. Once water is boiled add Spaghetti in to it. Boil it until it softens. Drain water once the spaghetti is boiled. Keep 1/2 cup of cooking spaghetti water reserve.

Now half the Peperoncino chilies length wise and then slice it diagonally. Peel and finely chop the garlic cloves. Chop the Italian parsley as well.

Heat the olive oil then add sliced Peperoncino , chopped garlic cloves to it. Keep it on flame, cook until garlic turns to little brown color.  Now add chopped parsley in to it. Switch off the flame. Let it cool down for 5 mins.

Add 1/2 cup of spaghetti cooking water in to the oil mixture after 5 mins. Keep it on high flame until it reduces to half. Then add boiled spaghetti to it along with salt as per taste.

Now your Spaghetti Pasta is ready to serve. While serving sprinkle grated cheese on the top.

Please share you feedback for improvement and subscribe via Email on the right side of the page for the new recipes :) 

Get in touch: "urtangled@gmail.com"
Facebook - https://www.facebook.com/Urtangledwords-670315476429725/

Chickpeas Pasta Salad with Salsa Dip

Chickpeas Pasta Salad with Salsa Dip

Ingredients

Chickpeas - 1 Cup
Pasta - 1 Cup
Chopped Onion - 2
Chopped Tomatoes - 2
Chopped Green Chilies - 2
Chopped Coriander Leaves
Salsa Dip - 4 Tbsp
Salt - as per taste
Red Chili Powder - as per taste
Red Chili Flakes - to garnish

Method

Soak chickpeas overnight. Strain water from chickpeas in the morning. Add Chickpeas and Salt in the Pressure cooker, pressure cook it for 30 mins. It will be ready as shown in Figure 1.

Figure 1

At the same time boil Pasta in separate vessel.

Add boiled Chickpeas and boiled pasta in a big mixing bowl along with chopped onions, chopped tomatoes, green chilies, salt, red chili powder and Salsa Dip (http://urtangledwords.blogspot.com/2015/09/homemade-multi-purpose-spicy-salsa-dip.html). Mix it well. Pour it in a serving bowl. Now garnish it with a chili flakes and chopped coriander leaves.

Now chickpeas pasta salad with salsa dip is ready to serve.

Please share you feedback for improvement and subscribe via Email on the right side of the page for the new recipes :) 

Get in touch: "urtangled@gmail.com"
Facebook - https://www.facebook.com/Urtangledwords-670315476429725/

Homemade Multi-purpose Spicy Salsa Dip

Homemade Multi-purpose Spicy Salsa Dip

Ingredients

Kissan Tomato Ketchup - 500 gm
Chopped Onions - 4
Chopped Green Chilies - 4/5
Chopped Coriander Leaves
Salt - as per taste
Red Chili Powder - as per taste

Method
Mix all the above ingredients together and your salsa dip is ready to serve.

It can be served along with ready to eat nachos, ready to eat chips and can also be used to prepare salad's.

Please share you feedback for improvement and subscribe via Email on the right side of the page for the new recipes :) 

Get in touch: "urtangled@gmail.com"
Facebook - https://www.facebook.com/Urtangledwords-670315476429725/