Chickpeas Pasta Salad with Salsa Dip

Chickpeas Pasta Salad with Salsa Dip

Ingredients

Chickpeas - 1 Cup
Pasta - 1 Cup
Chopped Onion - 2
Chopped Tomatoes - 2
Chopped Green Chilies - 2
Chopped Coriander Leaves
Salsa Dip - 4 Tbsp
Salt - as per taste
Red Chili Powder - as per taste
Red Chili Flakes - to garnish

Method

Soak chickpeas overnight. Strain water from chickpeas in the morning. Add Chickpeas and Salt in the Pressure cooker, pressure cook it for 30 mins. It will be ready as shown in Figure 1.

Figure 1

At the same time boil Pasta in separate vessel.

Add boiled Chickpeas and boiled pasta in a big mixing bowl along with chopped onions, chopped tomatoes, green chilies, salt, red chili powder and Salsa Dip (http://urtangledwords.blogspot.com/2015/09/homemade-multi-purpose-spicy-salsa-dip.html). Mix it well. Pour it in a serving bowl. Now garnish it with a chili flakes and chopped coriander leaves.

Now chickpeas pasta salad with salsa dip is ready to serve.

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