Spaghetti Aglio Olio e Peperoncino - My Favourite Dish

Spaghetti Aglio Olio e Peperoncino - My Favourite Dish

Ingredients

Spaghetti - 250 gms

Peperoncino Chilies/ Red Chilies - 4/5

Garlic Cloves - 4/5 

Olive Oil - 1/3 Cup

Italian Parsley/ Coriander leaves - 1/4 cup

Salt - as per taste

Parmesan Cheese - Sprinkle on a top

Note: Serve it with grilled garlic bread.

Method

Boil water in a big pan with added salt. Once water is boiled add Spaghetti in to it. Boil it until it softens. Drain water once the spaghetti is boiled. Keep 1/2 cup of cooking spaghetti water reserve.

Now half the Peperoncino chilies length wise and then slice it diagonally. Peel and finely chop the garlic cloves. Chop the Italian parsley as well.

Heat the olive oil then add sliced Peperoncino , chopped garlic cloves to it. Keep it on flame, cook until garlic turns to little brown color.  Now add chopped parsley in to it. Switch off the flame. Let it cool down for 5 mins.

Add 1/2 cup of spaghetti cooking water in to the oil mixture after 5 mins. Keep it on high flame until it reduces to half. Then add boiled spaghetti to it along with salt as per taste.

Now your Spaghetti Pasta is ready to serve. While serving sprinkle grated cheese on the top.

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