Egg less Chocolate Almond Muffin

Egg less Chocolate Almond Muffin 

Ingredients:

Amul mithai Maid - 1/2 tin
All Purpose flour (Maida) - 1.5 cup
Baking Powder - 1 tspn
Baking Soda - 1 tspn
Nutralite Butter - 3 tspn
Cocoa Powder - 4 tspn
Powdered Sugar - 6/7 tspn as per taste
Milk - as per need
Crushed Almond  - 12-14
Whole Almond - 14

Note: Preheat the oven at 180 degree Celsius with both the grills (Upper and lower) on.

Method

Sieve all purpose flour, baking powder, baking soda, powdered sugar, cocoa powder. Mix it. Now add Nutralite butter, amul mithai maid and milk in the mixture beat it properly to turn the batter in to creamy consistency. Add crushed almond in to the mixture beat it well for 5-7 mins.

Set the muffin moulds in the baking tray as shown in the figure 1.

Figure 1

Now half fill the muffin moulds with the mixture. Keep it in the preheated oven for 20 mins at 180 degree celsius. After 12 mins of baking set the single piece of almond in the middle of the half cooked muffins. Let it cook for the some more time. Check one of the muffin with inserting a toothpick in to it. Pull the toothpick out, it should be clean. Clean toothpick indicates that your muffins are ready to serve. 

Let it cool for 10 mins. Remove the muffin sheets from baked muffins and serve it.

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