Monday, 31 October 2016

Hot SPagheTTi with MuSHroOMS and Tomatoes


Hot SPagheTTi with MuSHroOMS and Tomatoes



Ingredients

Olive Oil - 1.5 tbspn
Spaghetti Pasta - 100 gms
Tomato - 1 diced
Mushrooms - 6-7 diced
Garlic Clove - 1 sliced
Fresh Red Chilli - 2 sliced
Parmesan Cheese - to sprinkle on top
Salt - as per taste
Chilli Flakes - as per taste

Method 

Boil water add 1/4 tspn of salt and 1/2 tspn of olive oil in to it. Add spaghetti in to boiled water, cook it until boiled properly. Once boiled drain water from pasta and wash it with cold water.

Now take one non-stick pan add olive oil. Add sliced garlic and red chili in to the hot oil. Cook it till garlic turn light brown. Add dicedtomatoes, mushrooms in to it. Cover the non-stick pan. Cook it for 4-5 mins on medium flame. Add salt and chili flakes in to it. Mix it properly and cook for 1 more min. Now add pasta in to that. Mix it well. Switch off the flame. Sprinkle cheese on the top. Hot SPagheTTi with MuSHroOMS and Tomatoes is ready to serve.

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