Yogurt Mint Dip - (Dhaniye pudine ki chatni)

Yogurt Mint Dip - (Dhaniye pudine ki chatni)

                         

Ingredients

Mint Leaves - 2 Bunch

Coriander Leaves - 1 Bunch

Green Chillies - 2-3 as per taste

Yogurt/Curd (Dahi) - 2tspn

Salt - as per taste

Red Chilli - as per taste

Method:

Separate out the coriander and mint leaves from stems. Wash it properly along with green chillies. Put leaves and green chillies in the mixer grinder as shown in Figure 1 along with the yogurt, salt and red chilli powder. 

Figure 1

Churn it properly, it would turn into fine paste. Now yogurt mint dip is ready to serve with any starter. 

Note: Don't add water to turn it into paste. Add more yogurt if required.

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