Sunday 3 May 2015

Cheesy Pizza Cups - without yeast base

Cheesy Pizza Cups - without yeast base



Section A
Ingredients for Dough
Cake Flour/ Maida - 1 cup
Baking Powder - 1/2 tspn
Baking Soda - 1/2 tspn
Butter - 1 tspn
Salt - as per taste
Water - to make dough

Section B
Ingredients for stuffing
Fun Foods Pizza Pasta Sauce - 1
Grated Pizza Cheese
Onion -1
Tomato - 1
Capsicum - 1
Mushrooms - 5-7 pieces
Salt - as per taste
Black Pepper - as per taste


Method 
Make a dough with all the ingredients mentioned in the Section A. Keep it for 2 hrs.
Divide the dough in to equal blobs (peda in Hindi) and keep it aside.

Preheat oven at 250C for 20 mins with both top and bottom grills on. Chop the onions, tomatoes, capsicum and mushrooms in to equal size. Now grease the muffin tray, flatten the blob on a muffin tray as shown in figure 1. Apply fun foods pizza pasta sauce on a flattened blob as shown in Figure 2.

Figure 1                                                                                                                                  Figure 2















Add Onion, tomato, capsicum and mushrooms along with salt and black pepper as shown in Figure 3. Now spread grated pizza cheese on the top.  

Figure 3


Keep it in a oven for 20 mins at 200C. Keep only bottom grill on for first 10 mins and then keep both on for the next 10 mins. Once the pizza cheese colour turn to little brown then take it out from a oven as shown in Figure 4. Now your pizza cups are ready to serve along with chilli flakes, oregano and tomato ketchup.

Figure 4


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