Egg-less Walnut Chocolate Brownie

Egg- less Walnut Chocolate Brownie

Ingredients
Milk - 1.25 cup
White Vinegar - 2 tbspn
Cake Flour/ Maida - 1.5 cup
Cocoa Powder - .25 cup
Baking Soda - 1 tspn
Powdered Sugar - 1.5 - 2 cup
Olive Oil - .25 - .5 cup
Vanilla Essence - 1 tspn
Crushed Walnut - .25 cup

Method

Boil milk add vinegar into it,water and white granules will be separated out then keep it aside. Now sieve cake flour, baking soda, powdered sugar, and cocoa powder in a big mixing bowl. Add Olive oil, vanilla essence, and that water and white granules mixture in to it. Now add crushed walnuts in the end. 

Grease cake vessel. Now pour the mixture in a cake vessel. Preheat oven at 250C for 10 mins. Now keep the cake vessel in oven at 160C for 35-40 mins. After 35 mins check if it is baked properly if not then keep it for 5 more mins. Now your walnut chocolate brownie is ready to serve.

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