Date a Mango - Baked egg-less Mango with Dates cake

Date a Mango - Baked egg-less Mango with Dates cake

Ingredients:
Cake Flour (Maida) - 1.5 cup Amul Mithai Maid/Nestle Milk Maid - 1/2 tin
Seedless Dates - 10-12 Dipped in milk for 1 hr
Mango - 1 
Baking Powder - 1 leveled tspn
Baking Soda - 1 leveled tspn
Powdered Sugar - 7-8 tspn as per taste
Walnuts - 10-12
Amul Butter/ Homemade Butter - 2-3 tspn
Milk - as per need

Note: Always beat the cake mixture in one direction.

Pre-requiste
1. Churn the dates and milk mixture in the mixer grinder. Keep it aside.
2. Peel mango and separate out the kernel.  Cut the mango in to medium slices.
3. Churn the mango slices with 1/4 glass of milk in the mixer grinder and keep it aside.
4. Partially crush the walnuts in the grinder and keep it aside.

Method

Sieve the cake flour, baking powder, baking soda and powdered sugar in one big mixing bowl. Add butter, 1/2 tin of amul mithai maid/ nestle milk maid in to the mixing bowl. Now add dates mixture, mango mixture and crushed walnuts in to the mixing bowl. Beat it properly, batter consistency should be like cream as shown in Figure 1. If batter is not turned to cream consistency then add required amount of milk to do so. Grease the cake vessel properly and pour the cake batter in to it as shown in Figure 2.  Now your cake batter is ready.

Figure 1                                                                                                                   Figure 2
                       

Note: Cake vessel should not filled more than half a height of vessel.

Sand Baking(Without Oven)

Take a big aluminium vessel as shown in Figure 4 and pour a cup of fine sand in to it. Now keep the kitchen ring as shown in Figure 3 in the center of vessel. Preheat it for 5 mins on high flame. Keep the cake vessel on top of the kitchen ring after 5 mins. Now cover the big aluminium vessel with the big plate so that the sand temperature will be maintained. For first 10 mins keep it on high flame then for next 15-20 mins keep it on sim flame. After 30 mins check if it baked properly otherwise keep it for some more time and check the same.  Now your cake is ready to serve.

Figure 3                                                                                                                     Figure 4  

                                                                                                                             
     

For Oven Baking refer below link:

http://urtangledwords.blogspot.com/2015/04/baked-egg-less-almond-cake.html

Note: Sand level should be less than ring's height in the vessel. It should not touch the cake vessel.

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