White lentil buns dipped in sweet curd

White lentil buns dipped in sweet curd

Serving - 4-5 person

Ingredients
White Lentil (White urad dal) - 1 bowl
Britannia curd 400 gm - 1 cup
Milk - as per need
Salt - as per taste
Powdered Sugar - 5-6 tspn
Eno Salt - a pinch
Oil - for fry
Tomato Slices - for garnishing.
Green Chilies - for garnishing.
Crispy Tiny balls/Cereal Balls (Boondi) - for garnishing.

Method for White lentil Buns

Wash white lentil and Soak it overnight. Strain all the water from white lentil in the morning. Blend it in mixer grinder, it would turn to a fine paste as shown in Figure 1 (Don't add any water while blending). Put the white lentil paste in to big plate. Mash the white lentil paste properly with lower part of palm for 7-10 mins. Add salt as per taste and again mash it for 5 more mins. Now in the end add pinch of eno salt. Divide the mixture in to four or five parts. Take one part of mixture with wet hands. Give it a shape as shown in Figure 2. Now fry it in preheated oil once it would turn to golden brown color as shown in Figure 2. Fry all the four/five parts. 

Figure 1                                                   Figure 2



Note: If buns are not hot then dip it in to lukewarm water for 1 hr and in case buns are hot then dip it in a normal water for 1 hr.

Method for Sweet Curd
Beat britannia curd properly in to big vessel add required amount of milk to turn the curd consistency as a cream. Add salt as per taste. Now add around 5-6 tspn of powdered sugar in to a curd. Beat it properly. Keep it in a fridge, take it out from a fridge once it will be chilled properly.

Method for White lentil buns dipped in sweet curd
After an hour take out white lentil buns from water. Squeeze water from buns with very soft hand. Dip the buns in to sweet curd and keep it a fridge for one hr. After an hour take one bun, put it in a serving bowl add curd in to serving bowl so that white lentil bun should be dipped in to curd. In the end garnish it with crispy tiny balls, tomato's and green chilies. Now white lentil buns dipped in sweet curd is ready to serve.

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