Hot and Spicy Red Thai Curry with Steam Rice

Hot and Spicy Red Thai Curry with Steam Rice

Ingredients
Dry Red Chillies - 20 approx (Remove all the seeds of dry red chilli)
Mushrooms - 7-10 pieces
Broccoli - 3-4 florets
French Beans - 7-10
Onion - 2 small
Carrot - 1 small
Real Thai Coconut Milk - 1 Can
Olive Oil - 1 tspn
Weikfield Cornflour - 1.5 tspn - Mix with water properly.
Salt - as per taste

Method

Dip Red chillies in hot water for 2 hrs and keep it aside. After 2 hrs blend red chillies and 1 small onion in the mixer grinder so that it would turn to fine smooth paste and keep it aside.

Wash all the vegetables properly. Now cut the mushrooms, broccoli and carrot in thin vertical shape. Cut French beans in a very thin round shape and Dice the onion in a cube shape. Add everything in microwave container except Mushrooms. Microwave it for 5 mins with 1/2 glass of water. Once it is boiled strain all the water from boiled vegetables. Now steam mushrooms for 1.5 min in microwave and strain the water for the same. 

Take a nonstick vessel add 1 tspn of olive oil in to it. Now add Red chilli paste. Fry it for a min or two. Now add 1 tin of real thai coconut milk in to it. Add all the boiled vegetables along with salt. Keep it on a flame for 5 mins. Once it gets boil then add cornflour slowly and stir it. Coconut milk consistency should be like a gravy.

Now your red thai curry is ready to serve with steam rice :)

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