Crispy Sphere (Choormoor GolGappe) - An Evening Snacks

Crispy Sphere (Choormoor GolGappe) - An Evening Snacks

Ingredients:-

Crispy Sphere/ GolGappe - 15 pieces

Haldiram Bhelpuri - 1 packet

Onion - 1
Tomato - 1
Red Chilli - 1
Lemon - 1/2


Method

Chop Onion, Tomato, and Red chilli keep it aside. Now put the haldiram bhelpuri mixture in one big mixing bowl and there is one masala packet inside the pack along with sev packet, mix masala with 1/4 glass of water and add it in to bhelpuri mixture. Now add chopped onions, tomato's and red chilli in to the bhelpuri mixture along with lemon juice.  Keep sev packet aside. Now bhelpuri is ready.

Fill the bhelpuri mixture in the GolGappa's as shown in Figure 1. Sprinkle sev on the top before serve. Now your crispy sphere's/ ChoorMoor GolGappe are ready to serve.

Figure 1

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Fried Maggi Bread Buns - A Party Snacks

Fried Maggi Bread Buns - A Party Snacks

Ingredients

Maggi - 1 Packet
Bread Slices - 12
Oil - to deep fry
Salt - as per taste

Method

Maggi:
Cook maggi and add salt in to it as per taste while cooking as shown in Figure 1.

Figure 1

Maggi Bread Buns:

In a large pan, heat oil over high flame side by side take 2 bread slices cut it in to a round shape as shown in Figure 2.

Figure 2

Now partially dip it in a water and squeeze water from bread slices with a soft hand.

Separate out both partially wet bread slices gently. Keep 1 tbspn of maggi on one of the slice  as shown in Figure 3 and cover it with another slice to make it like a bun. Now put a bread bun in a hot oil to fry. Take it out once the bun turns to brown colour. Now cut the bun in to 2. Your "Fried maggi buns" are ready to serve with the "Yogurt Mint Dip".

Figure 3

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Husked Green Gram Salad - A Healthy Breakfast

Husked Green Gram Salad - (Moong Dal Salad)

Ingredients

Husked Green Gram (Yellow Moong Dal) - 1 cup

Red Onion -1 

Tomato - 1

Green Chilli - 1

Salt, Turmeric Powder, and Red Chilli Powder - as per taste

Cumin Seeds - 1/4 tspn

Olive Oil - 1 tspn

Catch Chat Masala - as per taste

Lemon - 1/2

Method:

Soak the husked green gram for 30 mins in a water. Strain water from green gram after 30 mins and keep it aside as shown in Figure 1.

Figure 1

Chop the vegetables (Onion, Tomato and green chilli) and keep it aside as shown in Figure 2.

Figure 2

Take a aluminium vessel keep it on a flame. Add Olive oil in to a vessel and keep it on a low flame for 30 secs. Now add cumin seeds in a hot oil and keep it for more 30 secs. Add soaked green gram into vessel along with salt, turmeric powder, red chilli powder and approx 1/4 glass of water so that green gram would leveled with water as shown in Figure 3.

Figure 3

Now cover it with any steel plate. Check after 5-7 mins, water should be evaporated. In case water is still there, again cover it for some more time and check the same. Once it is cooked keep it aside for 10-15 mins

Add chopped onion, tomato, green chilli, and chat masala. Squeeze half lemon in to it.  Now your husked green gram salad is ready to serve.

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Yogurt Mint Dip - (Dhaniye pudine ki chatni)

Yogurt Mint Dip - (Dhaniye pudine ki chatni)

                         

Ingredients

Mint Leaves - 2 Bunch

Coriander Leaves - 1 Bunch

Green Chillies - 2-3 as per taste

Yogurt/Curd (Dahi) - 2tspn

Salt - as per taste

Red Chilli - as per taste

Method:

Separate out the coriander and mint leaves from stems. Wash it properly along with green chillies. Put leaves and green chillies in the mixer grinder as shown in Figure 1 along with the yogurt, salt and red chilli powder. 

Figure 1

Churn it properly, it would turn into fine paste. Now yogurt mint dip is ready to serve with any starter. 

Note: Don't add water to turn it into paste. Add more yogurt if required.

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Kiwi Splash

Kiwi Splash

Serving - 2 person

Ingredients:

Kiwi Fruit - 4

Carbonated Water (Soda) - 1 bottle

Cumin Seeds (Jeera) - as per taste

Black Salt - as per taste

Method for Roasted Cumin Seeds Powder:

Add the cumin seeds in a small pan, roast it by keeping it on a low flame. Once it is roasted, crush it partially as shown in Figure 1.

Figure1

Method:

Peel kiwi fruit properly. Dice it in to pieces. Put the diced kiwi pieces in to mixer grinder as shown in Figure 2 and churn it properly, it would turn in to fine paste as shown in to Figure 3. 

Figure 2                                                                                                                                         Figure 3

Add roasted cumin seeds powder in a serving glass along with a black salt. Fill a glass halfway with kiwi fruit paste. Add carbonated water in to it before serving. Now your kiwi splash is ready to serve.

Note: You can add sugar to balance the taste if required.

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Cup Mushroom - Starters

Cup Mushroom - Starters



Ingredients:

Button Mushroom - 1 Packet
Cottage Cheese - For stuffing
Small Red Onion - 1 Chopped
Black Pepper - as per taste
Salt - as per taste

Method:

Cottage cheese stuffing:

For cottage cheese visit below link

http://urtangledwords.blogspot.in/2015/04/first-post-my-homemade-paneer-cottage.html

Mix chopped onion, salt, black pepper with cottage cheese and mash it properly. Now your cottage cheese stuffing is ready.

Seperate out the stems from button mushrooms and wash it properly as shown in Figure 1.

Figure1:

Fill the button mushrooms with the cottage cheese stuffing  as shown in Figure 2 and grill it on 180C for 20-25 mins in preheated oven as shown in Figure.

Figure 2                                          Figure 3

 

Serve it along with Yogurt Mint Dip as shown in Figure 4 - recipe is available on:

http://urtangledwords.blogspot.in/2015/04/yogurt-mint-dip-dhaniye-pudine-ki-chatni.html

Figure 4

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Sparkling Strawberry

Sparkling Strawberry

Serving - 4 person
















Ingredients:

Limca -1 Bottle
Strawberry Syrup - Easily Available in any departmental store.

Kwality Strawberry Ice cream - 4 scoops (1 big scoop per glass)

Method:

Decorate the glass with strawberry syrup and pour 2 tspn of strawberry syrup in a glass bottom as shown in Figure 1. 

Put 1 big scoop of strawberry ice-cream in a glass and then fill half a glass with limca. Beat it properly . Now fill rest of the glass with limca and enjoy your sparkling strawberry.

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Dry Ladyfinger Onion Veggie (Bhindi)

Dry Ladyfinger Onion Veggie (Bhindi)

Ladyfinger – 500gms

Red Onion – 1 big

Green chilies – 3

Mustard Oil – 2 tbspn approx

Salt, Turmeric Powder, and Red Chilli Powder

Kitchen Towel.

Wash all the vegetables properly. After washing lady finger rub it properly with kitchen towel. It should be dry out properly otherwise it soaks more oil and takes more time to cook. Slice the onions in the long length and chop the green chilies as shown in Figure 1.

Figure 1

Dice the lady finger in to small pieces shown in Figure 2

Figure 2

Pour the mustard oil in the nonstick pot. Keep it on high flame till the time mustard oil color will turn to transparent. Once mustard oil turned in to transparent color, turn off the flame. Move the vessel so that full vessel should be grease properly. After 2 mins turn on the flame, keep it on low flame add green chilies, toss it once. Add sliced onion in to vessel and keep it on a medium flame, color would turn to light brown as shown in Figure 3.

Figure 3

Add diced lady finger in to vessel as shown in Figure 4. Put approx ½ tspn of Salt, ¼  tspn of turmeric powder, Red chili powder as per taste. Mix it properly. Cover it with the vessel lid.

Figure 4

After every 7-10 mins toss it once with a light hand. After 20 mins remove the vessel lid and keep it open for next 5-7 mins by the time it will change color as shown in Figure 5.

Figure 5

Once it will turn to the color shown in Figure 5, turn off the flame. Now your lady finger veggie is ready.

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Baked Egg-less Almond Cake

Baked Egg-less Almond Cake

Ingredients:

Condensed - Milk - 1/2 tin

Cake Flour (Maida) - 1.5 Cup

Weikfield Baking Powder - 1 leveled tspn

Baking Soda - 1 leveled tspn

Butter - 2-3 tspn 

Milk - 1/2 cup approx 

Powdered Sugar - 6-7 tspn as per taste

Crushed Almonds - 1/4 cup - 1/2 cup

Note: To make a cake mixture you should beat it in one direction only ex: Right to left.

Method:

Sieve the Cake flour, Baking Powder, Baking Soda, and Powdered Sugar in one big vessel. Now add half tin of condensed milk and butter in to the same vessel. 

Do not pour all the milk in one instance. Pour 1/4th  cup of milk in to the vessel and mix it. Pour rest of the milk as per the need to make the mixture consistency like a cream. If 1/2 cup of milk is not sufficient to make it like a cream consistency then you can add more milk to do the same. Beat it properly for 5 mins. 

Now add crushed almonds in to it. Again beat it for 5 more mins.

Baking:

Preheat oven at 200C for 10-15 mins. Take a aluminium vessel, grease it properly with a butter. 

Pour all the mixture in the vessel. Keep the vessel in preheat oven. 

Now reduce the temperature to 180c. Bake it for 30 mins in OTG (Oven Toaster and Griller) and 40 mins for normal cake oven. If you are baking it in OTG  then switch off the top rod after 12 mins, only keep the down rod open for rest for 18 mins. After 30 mins, check if cake is baked. Once it is baked let it be cool for 15-20 mins under fan. Take it out gently from vessel.

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