Husked Green Gram Salad - A Healthy Breakfast

Husked Green Gram Salad - (Moong Dal Salad)

Ingredients

Husked Green Gram (Yellow Moong Dal) - 1 cup

Red Onion -1 

Tomato - 1

Green Chilli - 1

Salt, Turmeric Powder, and Red Chilli Powder - as per taste

Cumin Seeds - 1/4 tspn

Olive Oil - 1 tspn

Catch Chat Masala - as per taste

Lemon - 1/2

Method:

Soak the husked green gram for 30 mins in a water. Strain water from green gram after 30 mins and keep it aside as shown in Figure 1.

Figure 1

Chop the vegetables (Onion, Tomato and green chilli) and keep it aside as shown in Figure 2.

Figure 2

Take a aluminium vessel keep it on a flame. Add Olive oil in to a vessel and keep it on a low flame for 30 secs. Now add cumin seeds in a hot oil and keep it for more 30 secs. Add soaked green gram into vessel along with salt, turmeric powder, red chilli powder and approx 1/4 glass of water so that green gram would leveled with water as shown in Figure 3.

Figure 3

Now cover it with any steel plate. Check after 5-7 mins, water should be evaporated. In case water is still there, again cover it for some more time and check the same. Once it is cooked keep it aside for 10-15 mins

Add chopped onion, tomato, green chilli, and chat masala. Squeeze half lemon in to it.  Now your husked green gram salad is ready to serve.

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