White lentil buns dipped in sweet curd

White lentil buns dipped in sweet curd

Serving - 4-5 person

Ingredients
White Lentil (White urad dal) - 1 bowl
Britannia curd 400 gm - 1 cup
Milk - as per need
Salt - as per taste
Powdered Sugar - 5-6 tspn
Eno Salt - a pinch
Oil - for fry
Tomato Slices - for garnishing.
Green Chilies - for garnishing.
Crispy Tiny balls/Cereal Balls (Boondi) - for garnishing.

Method for White lentil Buns

Wash white lentil and Soak it overnight. Strain all the water from white lentil in the morning. Blend it in mixer grinder, it would turn to a fine paste as shown in Figure 1 (Don't add any water while blending). Put the white lentil paste in to big plate. Mash the white lentil paste properly with lower part of palm for 7-10 mins. Add salt as per taste and again mash it for 5 more mins. Now in the end add pinch of eno salt. Divide the mixture in to four or five parts. Take one part of mixture with wet hands. Give it a shape as shown in Figure 2. Now fry it in preheated oil once it would turn to golden brown color as shown in Figure 2. Fry all the four/five parts. 

Figure 1                                                   Figure 2



Note: If buns are not hot then dip it in to lukewarm water for 1 hr and in case buns are hot then dip it in a normal water for 1 hr.

Method for Sweet Curd
Beat britannia curd properly in to big vessel add required amount of milk to turn the curd consistency as a cream. Add salt as per taste. Now add around 5-6 tspn of powdered sugar in to a curd. Beat it properly. Keep it in a fridge, take it out from a fridge once it will be chilled properly.

Method for White lentil buns dipped in sweet curd
After an hour take out white lentil buns from water. Squeeze water from buns with very soft hand. Dip the buns in to sweet curd and keep it a fridge for one hr. After an hour take one bun, put it in a serving bowl add curd in to serving bowl so that white lentil bun should be dipped in to curd. In the end garnish it with crispy tiny balls, tomato's and green chilies. Now white lentil buns dipped in sweet curd is ready to serve.

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Sprouted healthy Green Gram Salad - Must try

Sprouted healthy Green Gram Salad - Must try

Ingredients
Green Gram - 1 bowl (Soak for 24 hrs approx)

Onion - 1 big
Tomato - 1 Big
Green Chilli - 1 big
Lemon - as per taste
Chunky Chat Masala - as per taste

Olive Oil - 1 tspn
Cumin Seeds - 1/4 tspn
Salt - as per taste.
Red Chilli Powder - as per taste.
Turmeric Powder - as per taste.

Pre-requiste: Strain water from beans, Keep it in sprout maker  - overnight. 

Sprout Maker

Mehod
Wash and chop all the vegetables except lemon and keep it aside.

Take a pressure cooker, add 1 tspn olive oil. Once oil will turn hot add cumin seeds in to it. Toast cumin seeds, now add sprouted green gram in to it along with 1/2 glass of water. Add Salt, red chilli powder and turmeric powder in to it. Pressure cook green gram with only 1 whistle on low flame. Now turn off flame. Open the pressure cooker once there will no pressure left (you can check that with the help of spoon or knife. Just lift up the whistle with spoon with very soft hand. If pressure is still there, don't open it for some more time. Repeat the step and check again.) Let the green grams cool for 30-40 mins. Now add chopped onion, tomato and green chilli in to it. Add MDH chunky chat masala. Squeeze approx half lemon in it. Mix it well. Now your Green Gram salad is ready to serve.

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A Messy Double Patty Burger

A Messy Double Patty Burger - Evening Party Snacks

Serving - 3 person

Ingredients

Bread Crumbs - 1.5 cup
Oil - For deep fry
Burger Buns - 3
Fun Foods Egg- less Burger Mayonnaise - 1 Bottle
Red Chilli Sauce - 1 Bottle
Fun Foods Eggless Garlic Mayonnaise -  1 Bottle
Sliced Onion - 9 Slices
Sliced Tomatoes - 9 Slices
Lettuce Leaves - 3 big

Gram Flour Dough
Gram Flour (Besan) - 3/4 cup
Cake Flour (Maida) - 1/4 cup
Finely Chopped Carrot - 1 Medium Size
Finely Chopped Spring Onion - 1/2 cup
Finely Chopped Onion - 1
Finely Chopped Green Chilli - 2
Olive oil - 1 tspn
Salt - as per taste
Red Chilli Flakes - as per taste
Water - to make dough

Method
Mix well all above ingredients to make a dough and keep it aside.

Potato Dough
Boiled Potatoes - 3
Chopped Onion - 1
Chopped Green Chilli - 2
Bread Crumbs - 1/2 cup
Salt - as per taste
Water - to make dough

Method
Mix well all above ingredients to make a dough and keep it aside.

Note: Preheat the oil to deep fry

Method for Patties

Divide the gram flour dough and potato dough in to 3 parts. Take all the 3 parts of both dough's and shape them in to circle. Now take the gram flour dough and boil it in a hot water for 5-7 mins as shown in Figure 1 - (Handle it with alot of care). Let it cool for 10 mins. Now apply bread crumbs on all the patties as shown in Figure 2 (Gram Flour and potatoes both) and deep fry them in hot oil.

Figure 1                                                                                                                     Figure 2

Method For Burger

Cut the burger bun in to 2 parts. Heat both the parts on a non-stick pan from both the sides (Don't apply any oil). Now take the bottom part, apply 1/2 tspn red chilli sauce on it, keep one big lettuce leave on it. Layer it with Crispy Gram Flour Patty. Now apply 1/2 tspn of burger mayonnaise on it. Layer it with 3 Onion Slices along with Potato Patty on it. Now again apply 1/2 tspn of burger mayonnaise on it. Layer it with 3 tomato slices. Now apply Garlic Mayonnaise on top part of burger bun and cover the lower layered part of burger bun with the top part. Now your Messy Double patty burger is ready to serve :)

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A healthy Semolina thick pan cakes with vegetables - good for breakfast

A healthy Semolina thick pan cakes with vegetables - good for breakfast

Ingredients

Semolina (Sooji) - 3 cups
Carrot - 2 normal size
Frozen peas/ fresh peas - 1 small cup
Capsicum - 1
Green Chill - 2-3
Mustard Seeds - 1 tspn
Curd - to make a batter
Water - to make a batter
Olive Oil - to half fry
Salt - as per taste
Eno Salt

Method

Take a big mixing bowl add Semolina in to it,add 1/4 glass of water and curd as per need. Batter consistency should be medium thick like a curd. Now keep it aside for 30 mins.

Wash and chop all the vegetables in to small pieces except peas. Now boil chopped carrot, peas and capsicum in microwave for 10 mins - (You can use cooker also if microwave is not available). After 10 mins take it out from microwave and strain all the water from veggies.

After 30 mins add all the chopped vegetables in to Semolina mixture along with green chillies also. Take a small pan add 2 tspn olive oil in to it and keep it on a flame. Once oil will be hot add 1 tspn mustard seeds in to it. Now mustard seeds will start sparkle then remove it from a flame and add it in to Semolina mixture. Now add salt in to the mixture as per taste. Semolina mixture is ready as shown in Figure 1.

Figure 1

Take a big non stick pan pour 1/4 tspn of olive on it. Now spread it on full pan and rub it with kitchen towel with very light hand. Take 3 tbspn of semolina mixture in to separate bowl. Add 2-3 pinch of eno salt in to it. Spread the mixture on hot non-stick pan as shown in Figure 2. Once it look like little cooked from the top then turn it around and cook from another side. Now your Semolina thick pan cakes are ready to serve.

Figure 2

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A rainy season favourite Sago Sticks - Sabudana Sticks

A rainy season favourite Sago Sticks - Sabudana Sticks

Ingredients
Sago/Sabudana - 1 cup
Potatoes - 3-4 normal size
Green Chilli - 2 chopped
Roasted Ground nut - 1/2 cup
Coriander Leaves - 14-15 leaves chopped
Salt - as per taste
Red chilli powder - as per taste

Refined Oil - to deep fry

Note: Preheat the oil to deep fry.

Method
Dip sago in water for around 30-40 mins and keep it aside.

Wash potatoes and boil it in cooker and keep it aside. Peel potatoes after 15-20 mins. Now squeeze water from sago after 30-40 mins and put it in a big mixing bowl. Add peeled potatoes in to it along with chopped green chillies, roasted ground nuts, chopped coriander leaves, salt and red chilli as per taste.Mash it all properly with hands as shown in Figure 1.

Figure 1

Once the mixture is ready shape it in a form of stick or any shape which you like as shown in Figure 2. Put it in a preheated oil to deep fry. Take out sticks from oil once it would turn in to nice golden color as shown in Figure 3. 

Figure 2                                                                                                                                 Figure 3

 









Now you sago sticks are ready to serve with Yogurt Mint dip and kissan tomato ketchup. For yogurt mint dip click the following link: http://urtangledwords.blogspot.com/2015/04/yogurt-mint-dip-dhaniye-pudine-ki-chatni.html

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Egg-less Walnut Chocolate Brownie

Egg- less Walnut Chocolate Brownie

Ingredients
Milk - 1.25 cup
White Vinegar - 2 tbspn
Cake Flour/ Maida - 1.5 cup
Cocoa Powder - .25 cup
Baking Soda - 1 tspn
Powdered Sugar - 1.5 - 2 cup
Olive Oil - .25 - .5 cup
Vanilla Essence - 1 tspn
Crushed Walnut - .25 cup

Method

Boil milk add vinegar into it,water and white granules will be separated out then keep it aside. Now sieve cake flour, baking soda, powdered sugar, and cocoa powder in a big mixing bowl. Add Olive oil, vanilla essence, and that water and white granules mixture in to it. Now add crushed walnuts in the end. 

Grease cake vessel. Now pour the mixture in a cake vessel. Preheat oven at 250C for 10 mins. Now keep the cake vessel in oven at 160C for 35-40 mins. After 35 mins check if it is baked properly if not then keep it for 5 more mins. Now your walnut chocolate brownie is ready to serve.

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Hot and Spicy Red Thai Curry with Steam Rice

Hot and Spicy Red Thai Curry with Steam Rice

Ingredients
Dry Red Chillies - 20 approx (Remove all the seeds of dry red chilli)
Mushrooms - 7-10 pieces
Broccoli - 3-4 florets
French Beans - 7-10
Onion - 2 small
Carrot - 1 small
Real Thai Coconut Milk - 1 Can
Olive Oil - 1 tspn
Weikfield Cornflour - 1.5 tspn - Mix with water properly.
Salt - as per taste

Method

Dip Red chillies in hot water for 2 hrs and keep it aside. After 2 hrs blend red chillies and 1 small onion in the mixer grinder so that it would turn to fine smooth paste and keep it aside.

Wash all the vegetables properly. Now cut the mushrooms, broccoli and carrot in thin vertical shape. Cut French beans in a very thin round shape and Dice the onion in a cube shape. Add everything in microwave container except Mushrooms. Microwave it for 5 mins with 1/2 glass of water. Once it is boiled strain all the water from boiled vegetables. Now steam mushrooms for 1.5 min in microwave and strain the water for the same. 

Take a nonstick vessel add 1 tspn of olive oil in to it. Now add Red chilli paste. Fry it for a min or two. Now add 1 tin of real thai coconut milk in to it. Add all the boiled vegetables along with salt. Keep it on a flame for 5 mins. Once it gets boil then add cornflour slowly and stir it. Coconut milk consistency should be like a gravy.

Now your red thai curry is ready to serve with steam rice :)

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Cheesy Pizza Cups - without yeast base

Cheesy Pizza Cups - without yeast base

Section A
Ingredients for Dough
Cake Flour/ Maida - 1 cup
Baking Powder - 1/2 tspn
Baking Soda - 1/2 tspn
Butter - 1 tspn
Salt - as per taste
Water - to make dough

Section B
Ingredients for stuffing
Fun Foods Pizza Pasta Sauce - 1
Grated Pizza Cheese
Onion -1
Tomato - 1
Capsicum - 1
Mushrooms - 5-7 pieces
Salt - as per taste
Black Pepper - as per taste


Method 

Make a dough with all the ingredients mentioned in the Section A. Keep it for 2 hrs.

Divide the dough in to equal blobs (peda in Hindi) and keep it aside.

Preheat oven at 250C for 20 mins with both top and bottom grills on. Chop the onions, tomatoes, capsicum and mushrooms in to equal size. Now grease the muffin tray, flatten the blob on a muffin tray as shown in figure 1. Apply fun foods pizza pasta sauce on a flattened blob as shown in Figure 2.

Figure 1                                                                                                                                  Figure 2















Add Onion, tomato, capsicum and mushrooms along with salt and black pepper as shown in Figure 3. Now spread grated pizza cheese on the top.  

Figure 3


Keep it in a oven for 20 mins at 200C. Keep only bottom grill on for first 10 mins and then keep both on for the next 10 mins. Once the pizza cheese colour turn to little brown then take it out from a oven as shown in Figure 4. Now your pizza cups are ready to serve along with chilli flakes, oregano and tomato ketchup.

Figure 4

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Date a Mango - Baked egg-less Mango with Dates cake

Date a Mango - Baked egg-less Mango with Dates cake

Ingredients:
Cake Flour (Maida) - 1.5 cup Amul Mithai Maid/Nestle Milk Maid - 1/2 tin
Seedless Dates - 10-12 Dipped in milk for 1 hr
Mango - 1 
Baking Powder - 1 leveled tspn
Baking Soda - 1 leveled tspn
Powdered Sugar - 7-8 tspn as per taste
Walnuts - 10-12
Amul Butter/ Homemade Butter - 2-3 tspn
Milk - as per need

Note: Always beat the cake mixture in one direction.

Pre-requiste
1. Churn the dates and milk mixture in the mixer grinder. Keep it aside.
2. Peel mango and separate out the kernel.  Cut the mango in to medium slices.
3. Churn the mango slices with 1/4 glass of milk in the mixer grinder and keep it aside.
4. Partially crush the walnuts in the grinder and keep it aside.

Method

Sieve the cake flour, baking powder, baking soda and powdered sugar in one big mixing bowl. Add butter, 1/2 tin of amul mithai maid/ nestle milk maid in to the mixing bowl. Now add dates mixture, mango mixture and crushed walnuts in to the mixing bowl. Beat it properly, batter consistency should be like cream as shown in Figure 1. If batter is not turned to cream consistency then add required amount of milk to do so. Grease the cake vessel properly and pour the cake batter in to it as shown in Figure 2.  Now your cake batter is ready.

Figure 1                                                                                                                   Figure 2
                       

Note: Cake vessel should not filled more than half a height of vessel.

Sand Baking(Without Oven)

Take a big aluminium vessel as shown in Figure 4 and pour a cup of fine sand in to it. Now keep the kitchen ring as shown in Figure 3 in the center of vessel. Preheat it for 5 mins on high flame. Keep the cake vessel on top of the kitchen ring after 5 mins. Now cover the big aluminium vessel with the big plate so that the sand temperature will be maintained. For first 10 mins keep it on high flame then for next 15-20 mins keep it on sim flame. After 30 mins check if it baked properly otherwise keep it for some more time and check the same.  Now your cake is ready to serve.

Figure 3                                                                                                                     Figure 4  

                                                                                                                             
     

For Oven Baking refer below link:

http://urtangledwords.blogspot.com/2015/04/baked-egg-less-almond-cake.html

Note: Sand level should be less than ring's height in the vessel. It should not touch the cake vessel.

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